With spring in the air, this easy no-bake lemon slice is a lovely old-fashioned favourite to enjoy with a cuppa. It is simple to make, full of fresh lemon flavour and perfect for sharing with family, friends or neighbours.
Ingredients:
- 250g plain sweet biscuits
- 90g butter
- ½ cup sweetened condensed milk
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
For the icing:
- 1¼ cups icing sugar
- 15g butter
- 1 tablespoon lemon juice
Method:
- Crush the biscuits, leaving a few slightly larger pieces for texture.
- Gently melt the butter with the condensed milk, lemon rind and lemon juice, then stir through the biscuit crumbs.
- Press firmly into a lined slice tin and refrigerate until set.
- Mix the icing ingredients until smooth, spread over the base and return to the fridge until firm.
- Slice into small squares and serve chilled.
