Creamy Tomato Soup
Ingredients:
1 tablespoon olive oil or butter
1 small onion finely chopped
1 tin crushed tomatoes
1 cup vegetable or chicken stock
½ cup milk or cream
salt and pepper to taste.
Method:
Gently cook the onion in oil or butter until soft. Add the tomatoes and stock, then simmer for 10 minutes. Stir through the milk or cream, season to taste, and blend if you prefer a smooth soup.
Serving Idea:
Enjoy with warm toast, a cheese sandwich, or a sprinkle of grated cheese on top for an extra cosy winter meal.
(Zoe Stringer, Alumuna Community Manager)
